Easter is on the horizon, which means a waterfall of gooey,
chocolatey, and dairy-filled goodness awaits you. However, we’re here to show
you that Easter doesn’t necessarily have to be defined by the butter, creams,
and milks that go into Easter desserts. Vegan alternatives are just as
delightful – and better for you, too.
Here are 5 vegan Easter treats you won’t want to miss this year:
1.
Avocado Easter Egg: Make centerpieces out of
drizzled coconut-based chocolate on top of an avocado. When pulled out of their
skins, avocados are surprisingly egg-shaped.
2.
Acai Mini Cheesecakes: Thanks to the combo of
cashews, lemon juice, and dates, you can make mini cheesecakes with fun spring
colors. Top it off with some lemon zest.
3.
No-Bake Cake Pops: Medjool dates are blended
with almond and coconut flour to create rich little velvet cheesecake bites
that are out of this world. Red velvet is kind of mandatory for Easter, right?
4.
Strawberry Shortcake Crisp: Serve mini shortcake
cups to your guests this Easter.
5.
No Whey Easter Chocolate: If you’re not in the
mood to cook this year, buy pre-made vegan chocolate with our No Whey Easter
chocolate selections today.
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